Freie Stelle

Wir sind ein wunderschönes Restaurant mit einem grossen Garten unter Kastanienbäumen an der Reuss, neben dem Nölliturm.
Wir pflegen die gehobene französische Küche mit einem umfangreichen Weinkeller.
Von Gault Millau mit 15 Punkten ausgezeichnet.


Jungkoch 100% (m/w)


Was wir dir bieten:

  • Junges und jung gebliebenes motiviertes Team
  • Geregelte Arbeitszeiten / in festen Schichten
  • Zwei fixe Ruhetage (So & Mo) / an den meisten Feiertagen und über Weihnachten geschlossen
  • Gehobene Küche
  • Kulinarisches Erlebnis für unsere Gäste
  • Angenehmes Arbeitsklima

 

Das bist du:

  • verfügst über eine abgeschlossene Berufslehre als Koch/Köchin EFZ
  • leidenschaftlicher Koch/Köchin
  • motiviert und flexibel
  • selbständig und teamfähig
  • hast eine saubere und zuverlässige Arbeitsweise

 

Deine Aufgaben:

  • Zubereiten von Vorspeisen, Hauptmahlzeiten und Mise en Place
  • Einsatz auf allen Posten, vorwiegend kalte Küche, Patisserie
  • Leben unserer «Reussbad-Standards»

 


Servicemitarbeiter (m/w/d)
(Teilzeitpensum)

Was wir dir bieten:

  • Junges und motiviertes Team
  • Geregelte Arbeitszeiten in festen Schichten
  • MO + SO sind fixe Ruhetage / an den meisten Feiertagen und über Weihnachten geschlossen
  • Kostenfreie Bereitstellung und Reinigung der Berufskleidung
  • Attraktives Trinkgeld
  • Ein familiäres Miteinander

 

Das bist du:

  • Du hast Spass und Freude am Umgang mit Menschen
  • Du hast Erfahrung im Bereich Service
  • Du suchst einen Aushilfsjob neben dem Studium
  • Du möchtest nach einer Auszeit zurück in den Gastronomiealltag
  • Hast eine saubere und zuverlässige Arbeitsweise

 

Deine Aufgaben:

  • Führen einer Station im à la carte Service mit Inkasso
  • Beratung der Gäste in Bezug auf Speisen und Getränke
  • Erstellen der täglichen «Mise en Place» Aufgaben
  • Kleine Reinigungsarbeiten
  • Einen gepflegten und klassischen Service bieten
  • Leben unserer «Reussbad-Standards»

 


Haben wir dein Interesse geweckt? Dann freuen wir uns auf deine Online-Bewerbung mit «klick» unten auf den Link zum Online-Formular:

JETZT ONLINE BEWERBEN >

JOBS
RESERVE
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WELCOME TO THE REUSSBAD!

Step into our world and savour delectable regional and seasonal dishes.

We only source fresh ingredients from producers we know and trust. Their products form the cornerstone of our craft – and of your enjoyment.

We have a passion for precision in all that we do. And a keen eye for detail – in every movement and in every slice. From selecting ingredients to presenting dishes, our focus is on care, passion and attentiveness.

JANUARY / FEBRUARY
Lobster Weeks

MARCH
Seafood menu

APRIL / MAY
The first heralds of spring, asparagus, morels, etc.

JUNE – SEPTEMBER
Summer menu with delicious dishes from the Green Egg

SEPTEMBER / OCTOBER
Wild times in the Reussbad - with deer from Lucerne hunting, among other things

NOVEMBER / DECEMBER
The fine truffle menu finds its place on the menu again

ADVANCE NOTICE
May 11 (Mother's Day) Open for lunch, Mother's Day menu
Closed from December 24 - 26
Open from December 27 - 30, also Sunday/Monday
December 31 (New Year's Eve) open from 6 p.m., gourmet menu

CULINARY AGENDA
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FOOD AND DRINKS

THE BEST OF EVERYTHING

Flavour is unmistakable. That's why we believe in the value of excellent ingredients – and in starting with something good to make the best out of it.

Hence we serve classic dishes made from hand-picked ingredients, prepared with immense skill and the deftness of French cuisine. You're in for a treat: discover our seasonal and regional creations.

We offer regularly changing lunch menus, varied evening à la carte dining and gourmet selections. We can also create banquet menus to suit your requirements.

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IMPRESSIONS

INDULGE AND ENJOY

We're keen to ensure the comfort of our patrons. Our restaurant is stylishly and invitingly furnished. Cast an eye over our interior.

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IMPRESSIONS

INDULGE AND ENJOY

We're keen to ensure the comfort of our patrons. Our restaurant is stylishly and invitingly furnished. Cast an eye over our interior.

RESTAURANT REUSSBAD

ENJOY!

Welcome to the Reussbad! We look forward to being of service. Take a seat and let our creations weave their magic on you. We're inspired by the seasons, the ingredients and new ideas – while remaining true to our values.

Together with our team, we stand for upscale gastronomy in the French style. We cultivate our craft with passion, wield a finely honed blade and are masters of the creative use of aromas and textures. In partnership with our staff, we create culinary moments to be remembered.

We appreciate your visit and look forward to welcoming you!
Corinna and Ralf Thomas

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RESTAURANT REUSSBAD

ENJOY!

Welcome to the Reussbad! We look forward to being of service. Take a seat and let our creations weave their magic on you. We're inspired by the seasons, the ingredients and new ideas – while remaining true to our values.

Together with our team, we stand for upscale gastronomy in the French style. We cultivate our craft with passion, wield a finely honed blade and are masters of the creative use of aromas and textures. In partnership with our staff, we create culinary moments to be remembered.

We appreciate your visit and look forward to welcoming you!
Corinna and Ralf Thomas

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RESERVATIONS

TAKE A SEAT!

We look forward to your visit to the Reussbad Luzern. Please reserve your table using the online form. Would you like to make someone happy? Our gift vouchers are available in the restaurant or can be ordered by telephone. We are delighted to welcome you to our restaurant.

RESERVATIONS

TAKE A SEAT!

We look forward to your visit to the Reussbad Luzern. Please reserve your table using the online form. Would you like to make someone happy? Our gift vouchers are available in the restaurant or can be ordered by telephone. We are delighted to welcome you to our restaurant.

Restaurant Reussbad Luzern
Brüggligasse 19
6004 Luzern

041 240 54 23
bonjour@reussbad-luzern.ch

A company of StiTho Reussbad AG

Our opening hours:
Tuesday to Friday 11 a.m. – 2 p.m./6 p.m - 11 p.m.
Saturday 11 a.m. – 11 p.m.
Closed Sunday and Monday

Company vacations:
1 – 20 January 2025

Closed:
Over Easter from April 18 – 21, 2025
On Ascension Day from May 29 – June 2, 2025

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